Introduction
Nutrition for sportsmen
and women has become a highly specialized field with particular
emphasis on the stimulation of muscle growth. One only has to look at
all the high protein shakes and bulk-building supplements advertised
by health shops and chemists everywhere to appreciate this aspect of
our preoccupation with fitness and body beautiful.
I approach sports
nutrition however from four other angles.
The first is
the supply of natural high energy
whole-food
supplementation to the cells.
The second is
the
delivery of oxygen
to the working tissues.
The third, and
possibly most important aspect of sports nutrition is the repair and restoration
of cells and tissues from all the subtle and insidious damage done to
the system when one indulges in heavy (often inappropriate) exercise.
This third aspect to sports nutrition is often overlooked or not even
known about, but the truth is much damage can be done at the cellular
and sub-cellular level by tiny unbalanced molecules called free
radicals which are generated as a by-product from the energy supply
systems of the cell. The more energy you cause the cells to generate
eg by exercising, the more free radicals are made. If you exercise in
the sun or exercise and sunbathe and if you smoke or enjoy certain
kinds of foods, then you will be putting an inordinate free radical
load on your body. Very often one finds that individuals who indulge
in a daily exercise routine may well be incredibly fit and healthy
looking but they seem to be quite prone to getting sick with colds and
so-called flu.
Finally there
is the
physical damage
which occurs and
women who
exercise have their own unique problems too.
It is the intention
of this section on sports nutrition to address the above with an
emphasis on averting free radical damage.
The products
mentioned in association with this topic will be discussed in the
light of their role as sports nutrients.
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