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Pharmaceutical Grade Fish Oil
Each softgel = 1000mg fish oil made up of:
400mg EPA, 200mg DHA, purified water and 10iu Vitamin E
No mercury, PCBs, dioxins or heavy metals present
Formula based on
parameters established by the Council for Responsible Nutrition and
the World Health Organization
BENEFITS OF PHARMACEUTICAL GRADE FISH OIL:
· Increase
memory function, or help impaired ones (as in Alzheimer’s and
dementia)
· Modify
the behavior of over-active children
· Help
clear the arteries of cholesterol and ameliorate or reverse
atherosclerosis, angina, heart attack, congestive heart failure,
arrhythmias, stroke, and peripheral vascular disease, and generally
prevent heart disease.
· Reduce
inflammation and can be of great benefit to people suffering from
rheumatoid arthritis or ulcerative colitis.
· Delay
or reduce tumor development in breast cancer, and other forms of
cancer as well.
· Benefit
people with Systemic Lupus Erythematosus (SLE), a chronic
inflammatory disease.
· Bolsters
the immune system
· Generally
increase life-span and quality of your life.
Fish oil benefits
are numerous and everyone should consider taking a dietary
supplement or increasing their oily fish intake.
OMEGA-3 fish oil IS ESSENTIAL FOR YOUR,
HEART, BRAIN & BODY
Heart:
Clinical
studies conclude that by maintaining the correct amount of Omega-3 (DHA
& EPA from fish oil) in your body you are 32% less likely
to develop heart disease1, and you are
70% less likely to die from a heart attack2
Brain:
Clinical
research continues to document that from the womb, and throughout
one’s lifecycle the proper levels of Omega-3 provide great benefit
to brain function and eyes, and assist the prevention of illnesses
like Alzheimer’s disease and depression.
Body:
Omega-3
manages silent inflammation, a precursor for many illnesses and
diseases like arthritis, asthma, colitis, dry skin, psoriasis,
eczema and others. In today's general population, DHA and EPA are
consumed only in limited quantities in the form of fish and fish
oil. By taking Pharmaceutical Grade Omega-3 fish oil regularly,
within just four weeks you will be
improving your Heart, Brain & Body.
References:
-
Simon et
al., Serum fatty acids and the risk of coronary heart
disease. Am. J. Epidemiol. 142:469-476 (1995).
-
Lemaitre
et al., n-3 Polyunsaturated fatty acids, fatal ischemic heart
disease, and nonfatal myocardial infarction in older adults: the
Cardiovascular Health Study. Am. J. Clin. Nutr. 77:319-325
(2003).
See also the other
FISH OIL
articles on this site
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